Serving authentic Sri Lankan flavors since 1999.
In 1999, Dunken Bakery started with a singular vision: to bring the authentic, comforting taste of traditional Sri Lankan baking to our local community. What began as a small storefront has now grown into multiple branches across the island.
Despite our growth, our philosophy hasn't changed. We still wake up before the sun rises, we still use real butter, locally sourced spices, and we still believe that a warm Seeni Sambol bun can fix almost anything.
Years of Excellence
Locally Sourced Ingredients
We never cut corners. From our custom celebration cakes to our daily roast bread, we use only premium, fresh ingredients to ensure every bite is perfect.
We honor the rich culinary traditions of Sri Lanka. Our short-eats and spicy fillings are crafted using authentic recipes passed down through generations.
A bakery is the heart of a neighborhood. We take pride in being part of your daily routines, your weddings, and your special celebrations.
Our team of expert bakers and decorators are true artisans. They arrive long before the sun comes up to ensure that when we open our doors, the aroma of freshly baked goods greets you.
Whether it's intricately piping a custom wedding cake or folding the perfect crispy patty, their dedication is what makes Dunken Bakery special.
From our kitchen to your dining table. Experience the legacy of Dunken Bakery today.
